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Classic Cheese Fondue Board

Servings: 6-8 | Baking Time: 5 mins


Cheese Fondue

  • 1 clove garlic
  • 1-1/2 cups dry white wine
  • 7 cups Balderson Cheddar, grated
  • 2 tbsp cornstarch
  • 1/2 tsp ground nutmeg
  • 2 tbsp Kirsch or brandy

Dipper Suggestions


  1. Rub a fondue pot with garlic, and discard clove.
  2. Over medium heat, bring white wine to a simmer in a heavy saucepan.
  3. In a bowl, add the cornstarch and nutmeg to the grated cheese and toss to fully coat all the cheese.
  4. Stir cheese mixture into wine with wooden spoon until melted and thickened, about 3 to 5 minutes.
  5. Remove from heat and stir in Kirsch or brandy.
  6. Transfer to a fondue pot and place on a board with all your desired dippers!
  7. Keep warm over medium heat.


Cosmic Crisp® Apples Cheese & Charcuterie Board

About Cosmic Crisp® Apples :

  • They are naturally slow to brown and are non-GMO –  Rest assured that slices won’t brown during your party or event!
  • They are crispier and sweeter than other varieties;
  • They offer exceptional eating quality, large fruit size, attractive appearance, and versatility;
  • They are ideal for baking as they retain their taste and texture longer after being cut.


  • Cosmic Crisp® Apples sliced
  • Assorted Balderson Cheddar Cheeses
  • Assorted SanissimoTM/MC Crackers
  • Assortment of charcuterie and pâtés
  • Bonne Maman Apricot preserve
  • Rosemary for garnish


On a large board, arrange apple slices, cheese, crackers, charcuterie, pâtés, and preserves.

Garnish with fresh rosemary sprigs.