PUMPKIN & BLUEBERRY MUFFINS

PUMPKIN & BLUEBERRY MUFFINS

Serves: 12
Prep Time: 15 minutes
Total Time: 35 minutes

Ingredients:

3/4 cup all-purpose flour

3/4 cup quick-cooking oats

2/3 cup white sugar

2 tsp baking powder

3/4 tsp salt

1/2 tsp nutmeg

1/2 cup canned pumpkin

1/2 cup milk

1 egg

1 tbsp. of Welch’s Blueberry Jam

1/4 cup butter, melted

3/4 cup of Welch’s Frozen Blueberries, thawed

 

Preparation

1. Preheat oven to 400? (200?) Grease and flour a muffin tin or use paper liners.

2. In a medium bowl, combine the flour, oats, sugar, baking powder, salt, cinnamon and nutmeg. Set aside.

3. In a large bowl, combine the pumpkin, milk, egg, jam, blueberries and butter. Gradually incorporate the dry mixture into the wet mixture and stir until just combined. Spoon batter evenly into prepared muffin tin.

4. Bake 20 minutes, until tops spring back when lightly pressed.

http://www.welchsfrozenfruits.com/

A sweet and delicious way to start the day, or the perfect afternoon snack? We say both! This Welch’s Frozen Blueberries recipe combines the fresh taste of berries with heart-healthy oats for a treat that will keep you going all day.

Print