Preparation : 30 min • Portions : 4

 

Ingredients

45 mL of Maille Hollandaise Sauce
125 ml vegetable oil
Salt and pepper

 

Steps

• Make an emulsion with the oil and sauce Mesh * (slowly add a little oil to the sauce, whisking constantly).
 • Adjust the seasoning.

 

Notes

Lettuce

Choose or mix lettuce you
prefer: arugula, spinach, seedlings,
endive, Boston lettuce, leaf lettuce, lettuce
romaine, radicchio, endive, etc..

Cheese

Opt for a pressed cheese, which
contains little water and can be crumbled
easily: for example, a fresh goat cheese, a
blue, feta, etc..

Fruits

The fruit is a treat for the palate and
eyes! All fruits with firm flesh suitable
salads. Think Color: mix
red grapes and strawberries and orange
cantaloupes and clementines, fresh green
of honeydew melon and pale yellow pears.

Nuts

Choose nuts as desired. for
enhance their flavor, roast them in the oven
until fragrant.

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